Lasagna recipe

lasagna
Yield: 8

Lasagna

Prep Time: 1 hour 30 minutes
Cooking Time: 30 minutes
Total Time: 2 hours

The shopping list of ingredients for the NonnoLive online lasagna cooking class.

Ingredients

  • 1 ½ cup / 135g grated parmigiano reggiano

Pasta

  • 1 ½ cup / 200 gr of “00” grade Flour, or all-purpose flour  
  • 2  medium-size Eggs

Bolognese sauce

  • 2 cups / 300g ground beef
  • 2 cups / 300g minced pork
  • 1 carrot
  • 1 celery stalk
  • 1 onion
  • ½ cup of white wine
  • 2 cups / ½ liter beef broth
  • 1 ½ cup / 350g tomato sauce
  • 3 tbsp / 50g milk
  • 1/2 tbsp salt
  • pepper

Bechamel sauce

  • 1/2 cup / 70g flour
  • 1/3 cup butter / 75g butter
  • 3 cups / 750ml milk
  • a pinch of Nutmeg (optional) 

Instructions

  1. Follow me in the online lasagna cooking class

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 589Total Fat: 35gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 170mgSodium: 1438mgCarbohydrates: 31gFiber: 2gSugar: 3gProtein: 34g