Yield: 4
Ravioli
Prep Time:
2 hours
Cooking Time :
3 minutes
Total Time:
2 hours 3 minutes
The shopping list of ingredients for the NonnoLive online ravioli cooking class.
Ingredients
- 1 1/2 cup / 200 gr of “00” grade Flour, or all-purpose flour
- 2 medium-size Eggs
- 2 cups / 250g of Ricotta cheese
- 8 cups / 250g spinach
- 1 cup / 90g grated Parmigiano Reggiano
- 1 pinch Nutmeg (optional)
- 4 tbsp / 50g of Butter
- 15 leaves fresh sage
- 4 tbsp / 50ml Extra-virgin olive oil
- Salt & pepper
Instructions
- Follow me in the online ravioli cooking class
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 532Total Fat: 35gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 147mgSodium: 698mgCarbohydrates: 33gFiber: 2gSugar: 1gProtein: 22g