Ravioli recipe

Ravioli
Yield: 4

Ravioli

Prep Time: 2 hours
Cooking Time : 3 minutes
Total Time: 2 hours 3 minutes

The shopping list of ingredients for the NonnoLive online ravioli cooking class.

Ingredients

  • 1 1/2 cup / 200 gr of “00” grade Flour, or all-purpose flour
  • 2  medium-size Eggs
  • 2 cups / 250g of Ricotta cheese
  • 8 cups / 250g spinach 
  • 1 cup / 90g grated Parmigiano Reggiano
  • 1 pinch Nutmeg (optional) 
  • 4 tbsp / 50g of Butter
  • 15 leaves fresh sage
  • 4 tbsp / 50ml Extra-virgin olive oil
  • Salt & pepper

Instructions

  1. Follow me in the online ravioli cooking class

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 532Total Fat: 35gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 147mgSodium: 698mgCarbohydrates: 33gFiber: 2gSugar: 1gProtein: 22g