Name: Ravioli
Prep time: 2 h
Cook time: 3 min
Total time: 2 h 3 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2 cup / 200 gr of “00” grade Flour, or all-purpose flour; 2 medium-size Eggs; 2 cups / 250g of Ricotta cheese; 8 cups / 250g spinach; 1 cup / 90g grated Parmigiano Reggiano; 1 pinch Nutmeg (optional); 4 tbsp / 50g of Butter; 15 leaves fresh sage; 4 tbsp / 50ml Extra-virgin olive oil; Salt & pepper

Ravioli

Prep Time: 2 hours

Cooking Time : 3 minutes

Total Time: 2 hours 3 minutes

The shopping list of ingredients for the NonnoLive online ravioli cooking class.

Ingredients

1 1/2 cup / 200 gr of “00” grade Flour, or all-purpose flour
2 medium-size Eggs
2 cups / 250g of Ricotta cheese
8 cups / 250g spinach
1 cup / 90g grated Parmigiano Reggiano
1 pinch Nutmeg (optional)
4 tbsp / 50g of Butter
15 leaves fresh sage
4 tbsp / 50ml Extra-virgin olive oil
Salt & pepper

Instructions

Follow me in the online ravioli cooking class

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 532Total Fat: 35gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 147mgSodium: 698mgCarbohydrates: 33gFiber: 2gSugar: 1gProtein: 22g