Sicilian cannoli recipe

sicilian cannoli
Yield: 15

Cannoli

Prep Time: 1 hour 30 minutes
Total Time: 1 hour 30 minutes

The shopping list of ingredients for the NonnoLive online Sicilian cannoli cooking class.

Ingredients

  • 4 cup / 1-liter peanut oil for deep fry cannoli

Dough

  • 2 cups / 250 g of pastry flour
  • 7 tsp / 30 g of sugar
  • 3 tbsp / 30 g of lard
  • 1 small egg + 1 egg yolk
  • 0.2 cups / 50 ml of Marsala wine
  • 2 tsp / 10 ml of vinegar
  • a pinch of salt
  • 3/4 tsp / 2 g of cinnamon powder

Cream

  • 3 cup / 750 g of sheep ricotta
  • 2.5 cup / 320 g of powdered sugar
  • 1/4 cup dark chocolate drops

to garnish

  • Candied Orange Peel and/or
  • candied cherries and/or
  • chopped pistachios
  • powdered sugar to sprinkle over the cannoli

Instructions

  1. Follow me in the online Sicilian cannoli cooking class

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 986Total Fat: 80gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 57gCholesterol: 54mgSodium: 213mgCarbohydrates: 59gFiber: 2gSugar: 37gProtein: 12g